Resep Japanese Style Steam Chicken

Resep Japanese Style Steam Chicken

Bahan Japanese Style Steam Chicken :

• 2 paha ayam fillet
• 5 lbr lettuce potong2

Bumbu Marinasi Japanese Style Steam Chicken :

• 2 siung bawput parut
• 1 sdm kecap asin
• 1 sdm saus tiram
• 1/2 sdm maizena

Saus Japanese Style Steam Chicken :

• 2 cm jahe parut
• 2 sdm kecap asin
• 1 sdm mirin/ arak masak ( bole skip)
• 1/2 sdt merica
• 1 sdm wijen sangrai

Cara Pembuatan Japanese Style Steam Chicken :

1. Marinasi ayam dgn bumbu, biarkan 15 mnt. Kukus ayam sampai matang. Sisa bumbu marinasi jgn dibuang ya.
2. Saus: ambil saus sisa marinasi ayam, tambahkan dgn bahan saus, aduk rata.
3. Panaskan saus di wajan sampai kental dan meletup.
4. Potong2 ayam kukus, tata di atas potongan lettuce lalu siram dgn sausnya. Enjoy!

Credits :

Yulie SiawChe (@yscooking)